Sugar
Bring some rice under a canopy and stuff it in a wolverine's mouth. Make it chew it a bit, scrape it out, and voila — you've made sugar!
Taste that sweet, sweet sugar. Not many people know, but this is how it's made. The canopy is needed for temperature control, and the wolverine… well, it's got special enzymes in its mouth or something.
とう
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You learned how to make this kind of sugar in とうきょう. You found a special とうきょう sugar sensei and they introduced you to all the secret methods you know now.
As you eat the sugar, you picture とうきょう. The place where you fell in love with these sugar-making techniques.